Studying
Risk and Safety Management Issues in the Restaurant Business
The
National Restaurant Association's Risk and Safety Managers Executive
Study Group is open to risk and safety professionals in the restaurant
industry. The group meets twice a year to address issues and problems
unique to their field. These may include:
Here's
how to join!
The
Risk & Safety Managers Executive Executive Study Group is one
of 11 study groups organized by the National Restaurant Association
for its members. For more information call 202-331-5966.
