• How to put charitable work to work for your business
• How to build lunch business
• How to control pests
• How to establish an EAP
• How to get publicity for your restaurant
• How to make your operation more environmentally friendly
• How to prevent or recover from fires
• How to reduce no-shows
• How to resolve employee conflict
• How to write an employee manual
• Teaching servers how to sell

• How to prepare for a health inspection
• How to keep salad bars safe
• How to reduce food spoilage

• Serving alcohol responsibly
• Complying with the Americans with Disabilities Act
• Complying with immigration laws
• Paying the federal minimum wage
• Complying with OSHA regulations
• Paying overtime to tipped employees
• Setting and enforcing a sexual- harassment policy
• Terminating employees
• Reporting tips
• Claiming a federal tax credit for FICA taxes paid on tips
• Protecting your restaurant's name under trademark law
• Using the Work Opportunity Tax Credit