HOT TOPIC! Understand New Data-Security Rules
Restaurateurs who accept credit and debit cards need to understand the latest rules from the card companies on how to protect customer data. Merchants who fail to comply with the card companies' "Payment Card Industry Data Security Standards" (also known as PCI standards) can face big fines.
Learn more about data security.

Conserve: Solutions for Sustainability
The National Restaurant Association's Conserve initiative explores conservation efforts being adopted by restaurants around the nation and offers suggestions and resources to help you reduce the cost of running your operation — both to your bottom line and the environment.
Learn more about Conserve.

TakeCharge of Credit Card Processing Fees
Designed by restaurants for restaurants like yours, the National Restaurant Association's TakeCharge program improves the operational efficiency of credit and debit-card processing at exclusive low rates.
Learn more about TakeCharge.

What's Hot... What's Not 2007 Chef Survey Results
National Restaurant Association survey of more than 1,000 American Culinary Federation member chefs shows small plates, bite-size desserts, microbrew beer as hottest trends.
View the press release.
Download the survey results.

Business and financial management
Catering
Community service
Decor and design
Energy efficiency
Food and beverage trends
Food nutrition
Food safety
Human resources
Legal issues
Marketing and promotion
Technology

• Restaurant industry associations
• Restaurant industry magazines
• Restaurant industry Web sites
• Books about the restaurant industry

National Restaurant Association Library
Our members can also make use of the vast knowledge of our library staff. For members only.

Members get discounts on several other services, too. Check our list of member services.