Need a speaker for one of your events? The National Restaurant Association's team of professionals is available to speak on a range of topics related to the restaurant-and-foodservice industry. Call (800) 424-5156 for more information.

Research and Knowledge Group Bruce Grindy Vice President and Chief Economist B. Hudson Riehle Senior Vice President, Research & Knowledge Group Public Affairs Brendan J. Flanagan Director, Government Relations Beth Johnson, M. S., R.D. Executive Vice President, Public Affairs Michelle Reinke Policy Analyst, Tax & Profitability

Public Affairs Sue Hensley Senior Vice President, Communications Chris Moyer Project Manager, Conserve Legal Peter G. Kilgore Operations Senior Vice President and General Counsel